Any good Euro-Pro cyclist enjoys an espresso before racing. Careful not to be like Gianni Bugno who overloaded on Caffeine and got a drug suspension as a result.
But the key to a good espresso is a good crema which the X6 promoses to make. To get the good crema, you need some fresh roasted beans to ground, a good grinder and a decent espresso machine. VeloChimp gets by with his daily shot from a Bialetti Moka Express and LaVazza coffee

X6 Trio: Espresso Tech - Gizmodo

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